The Beet: “Going Plant-Based Helped Me Recover From Cancer”

by Dana Zepeda

Eleven years ago, Chef Kristen Thibeault’s whole world was turned upside down when, during a routine doctor’s visit, she received a diagnosis that she had “double cancer” meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode.

Eat This, Not That!: Things You Do In The Office That Are Ruining Your Health

by Michael Martin (featuring expert recommendations from Nybll’s Chef Kristen Thibeault)

Americans are working more than ever before: The average workweek is 47 hours, or 9.4 hours a day. Studies also show we’re more overweight and less happy than we’ve ever been. Coincidence? Probably not. Jam-packed workdays make it easy for unhealthy choices to slip in and become habits. But recognizing them can lead to easy changes for the better: Here’s what experts say you’re probably doing in the office that’s ruining your physical and mental health.  

Chef Kristen Thibeault featured at Taste of the Rams 2019

Taste of the Rams 2019 was held  at Universal Studios Hollywood to support the LA Food Bank just in time for the holidays. Chef Kristen Thibeault was a featured chef at the event- bringing the only vegan dish of the evening. Chef presented the dish that won her the 2013 San Pellegrino Almost Famous Chef award, Crispy Vegan Sweetbread and Wild Mushroom Ragout on Celeriac Puree. 

Nybll hosts JASON Learning students

With Nybll’s HQ in the Bay Area, the center of world innovation, JASON students from VA and TX made a stop to our office & kitchen during their tour of the Bay to see how food, the oldest necessity of humankind, has its place in the realm of technology.