by Abigail Abesamis (featuring recipe from Chef Kristen Thibeault)
The all-in-one multicooker isn’t going away anytime soon. So whether you’re already deep in the Instant Pot game, you were just gifted one over the holidays or you have yet to hop on the bandwagon, we’re serving up some cooking inspiration from the pros.
by Dana Zepeda
Eleven years ago, Chef Kristen Thibeault’s whole world was turned upside down when, during a routine doctor’s visit, she received a diagnosis that she had “double cancer” meaning tumors in her breast and uterus. Her mother had died from breast cancer six years earlier, so she immediately went into full fight or flight mode.
by Jennifer Tanaka
January marks new beginnings. We make resolutions, start diets and vow to maintain exercise regimens. It’s when we pull our lives together. But what to do when you have to kick your team into gear too? If you ask chef Kristen Thibeault, you start with what fuels them. Food.
by Michael Martin (featuring expert recommendations from Nybll’s Chef Kristen Thibeault)
Americans are working more than ever before: The average workweek is 47 hours, or 9.4 hours a day. Studies also show we’re more overweight and less happy than we’ve ever been. Coincidence? Probably not. Jam-packed workdays make it easy for unhealthy choices to slip in and become habits. But recognizing them can lead to easy changes for the better: Here’s what experts say you’re probably doing in the office that’s ruining your physical and mental health.
Still figuring out the perfect gift for the amateur chef in your life? Chef Kristen shares her top 3 favorite affordable chef tools that create professional grade results.
We are honored to be the official caterer for the Al Attles Tribute and Hall of Fame Gala which raises money for the Attles Center for Excellence.
We are honored to be able to serve our local community with our love language of choice: food!
Taste of the Rams 2019 was held at Universal Studios Hollywood to support the LA Food Bank just in time for the holidays. Chef Kristen Thibeault was a featured chef at the event- bringing the only vegan dish of the evening. Chef presented the dish that won her the 2013 San Pellegrino Almost Famous Chef award, Crispy Vegan Sweetbread and Wild Mushroom Ragout on Celeriac Puree.
With Nybll’s HQ in the Bay Area, the center of world innovation, JASON students from VA and TX made a stop to our office & kitchen during their tour of the Bay to see how food, the oldest necessity of humankind, has its place in the realm of technology.
by Abigal Abesamis
Thanksgiving is nearly upon us, and if you’re anything like me you’re looking forward to a particular dish reserved for this time of year that, in addition to being delicious, carries with it fond memories of family traditions and being together with loved ones. Professional chefs are no different from us in that respect, and though they’ve sharpened their cooking skills over the years, they too have dishes near and dear to their hearts that continue to grace their Thanksgiving tables. Here are those dishes and the heartwarming stories behind them:
Kristen Thibeault, executive chef and owner of Nybll
Dish: Roasted pheasant with wild rice morel mushroom stuffing
