About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
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Hollywood Program
Breakfast Services
Meet Our Founder
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Our Safety Protocols
NIBLL SOP + GMP
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About Coronavirus
Professional Catering Blog
Press
Contact
About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
Jobs
Press
Services
Office Meal Program
Hollywood Program
Breakfast Services
Meet Our Founder
School Lunch Program
Covid-19 Food Safety
Our Safety Protocols
NIBLL SOP + GMP
13 Ways to Keep Your Employees Healthy + Safe
About Coronavirus
Professional Catering Blog
Press
Contact
Taco Bar
13
Jul 2017
Thursday
Fajitas Style Chicken
Main Entree
Carnitas
2nd Entree Add-on
Vegan Chorizo
Vegan Entree Add-on
Beans + Rice
Grain/Pasta
Pico de Gallo
Vegetable Side
Cilantro + Onions, Jalapenos
Salad
Avocado Crema
Dressing