We want to be as proactive as possible. Our primary concern is, and will always be, the safety of your team and colleagues. We are monitoring the situation and following the guidelines set-forth by the CDC, our federal and local government and health agencies and are in close on-going contact with local authorities.
We want to make you aware of our current and increased safety operating procedures in our kitchen facilities and on-site at your offices and some optional choices we can provide for your meal service.
Please contact your account manager and they will support any and all service modifications you would like to make moving forward.
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Though creating healthy delicious food is our passion, food safety is our number one concern and priority. While the coronavirus is not a foodborne illness, we are doing everything possible to elevate our high kitchen standards even further. Recognizing that these precautions extend further then just your team, but also to your loved ones, NIBLL is committed to abiding by procedures that will keep everyone healthy and safe.
We believe in food equality and that everyone has the right to healthy food. 40% of food in the U.S. goes to waste, while 1 in 7 Americans struggle with hunger. We're taking action. With every NIBLL Home order, The Patra Project, will donate a meal to one of our partners to fight childhood hunger, food inequality and support food dignity.
As you increase your work environment safety and prepare for potential work disruptions, we are providing the following enhancements to ensure your team has uninterrupted access to healthy food. The following education and increased Meal Time Personal Sanitation for your employees includes: